How often should my draught beer lines be cleaned and why should I clean them?

The Craft Brewers Association prescribes that draught beer lines should be cleaned every two weeks. Proper beer line cleaning is essential for maintaining fresh and correct tasting draught beer. Improper cleaning frequency and/or cleaning methods can increase beer foam and will make it difficult to achieve the Perfect Pour.  As your quality draught beer partner, Green Air Supply can assist you in finding reputable beer line cleaning companies in your local area.

Posted in: Draught Beer Quality

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